The Mexican Vegetarian Cookbook | Margarita Carrillo Arronte
Mexican food is currently enjoying an explosion in global popularity and the same can be said of vegetarian cuisine.
The author of the much-loved and internationally bestselling Mexico: The Cookbook brings both these two food trends together in a volume of 400 all-new, plant-based recipes. Regional Mexican cuisine is traditionally based on a wide range of vegetarian ingredients—pulses, vegetables, fruits, and of course, chiles and spices. With vivid photography and design, The Mexican Vegetarian Cookbook will be equally as iconic as its much loved predecessor.
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